Nearly a year after receiving a Michelin Green Star, Crocadon (1 mile up the road at St Mellion) has been awarded a very well deserved Michelin Star! Describes perfectly as “the epitome of field to fork“ by Michelin Guide, this award comes as no surprise given their incredible menus and their continued innovation when it comes to food.
Having enjoyed our Christmas lunch at Crocadon (albeit a little late in February), we are delighted to recommend a meal in Dan and Michael’s hands. It was such a treat, with the majority of ingredients sourced from the farm. The café is also worth a visit too, with some incredible pastries emerging from the Bakery Barn. The croissants get Sammie’s firm seal of approval!
Congratulations to all at Crocadon for this wonderful achievement!