Pentillie Berry Cordial Recipe

As the summer berries soak up the sun,
ripening with every ray
we all have red fingers and thumbs …
Pentillie’s fruit pickers have been busy today

---

Summer in a Glass

You will need…

• 1kg hulled and cleaned berries and currants (strawberries, raspberries, black currants and red currants)

• 1.5lt Water

• 750g Caster Sugar

• Saucepan

• Fine Sieve

• A large bowl

• Blender / Handheld stick blender / Nutribullet (which ever you have)

Method

1. Put the water and the caster sugar in saucepan and bring to the boil

2. Add the berries and currants and bring back to the boil

3. Take off the heat and blitz to a puree

4. Pass through a sieve over a bowl and discard any seeds/pulp

5. Put the liquid back into the saucepan and back on the heat

6. Reduce the liquid to a syrup

7. Cool and enjoy over ice with your favourite fizz!